Come join us for a fun and interactive workshop on making delicious winter breads! Whether you're a beginner or a seasoned baker, this workshop is perfect for anyone looking to learn new recipes and techniques. Get ready to roll up your sleeves, knead some dough, and enjoy the warm and cosy aroma of freshly baked bread.

Giovanni will guide you through the process step by step, sharing tips and tricks along the way. By the end of the workshop, you'll have a variety of breads to take home and enjoy with your loved ones.

During the workshop, we will make:
·  Rustic Parsnip Bread
·  Kale Soda Bread
·  Onions and Cheddar Cheese Bread

£67.50 including hot drinks refreshments and recipes.

Eventbrite link to book and find more information:

The Culinary Adventures of a Travelling Baker

Born in Naples, Giovanni is the fourth-generation baker in his family, which owns a bakery in Pollena Trocchia in the Vesuvius National Park, near Naples. It was there where he was taught by his grandmother Maria from an early age. After graduating at 18 from the cookery academy of Pollena Trocchia, he started to work full time in his family bakery until he was 22 when he began traveling the world, baking along the way. Now living in England for almost 10 years, Giovanni works as a baking teacher and teaches various categories of courses in different venues across Essex, Suffolk and London.