Whether you're a seasoned baker or a complete beginner, this workshop is perfect for anyone looking to add some homemade charm to their holiday celebrations. Giovanni will guide you through each step of the process, from mixing the dough to shaping and baking the loaves.

Learn how to bake delicious Easter breads from scratch and impress your friends and family with your new skills. No experience needed! These are the breads that we will make during the workshop:

·  Paska: traditional ukranian sweet and fragrant easter bread enriched with vanilla, ginger and citrus juice.
·  Casatiello: a savory italian bread filled with salame, pancetta, mature cheese, black pepper and eggs.
·  Osterpinze: an austrian easter bread, sweet and lightly spiced with white wine and sultanas. Hot drinks and recipes included.

£80.50 per person

Eventbrite link to book and find more information:

The Culinary Adventures of a Travelling Baker

Born in Naples, Giovanni is the fourth-generation baker in his family, which owns a bakery in Pollena Trocchia in the Vesuvius National Park, near Naples. It was there where he was taught by his grandmother Maria from an early age. After graduating at 18 from the cookery academy of Pollena Trocchia, he started to work full time in his family bakery until he was 22 when he began traveling the world, baking along the way. Now living in England for almost 10 years, Giovanni works as a baking teacher and teaches various categories of courses in different venues across Essex, Suffolk and London.