Join us for a walk about and reconnect with your environment. Introduction to safe and sustainable foraging plant identification and folk law . Then relax in the beautiful surroundings and enjoy some freshly prepared locally sourced plant based cuisine

Forage begins at 4.30pm

Supper from 5.30pm

TICKETS : £30 per person, welcome drink on arrival

MENU

STARTERS

Toasted Sourdough, Roasted Garlic Hummus, Mixed Micro Greens

Foraged Leaf Salad | Mixed Leaved Salad, Fat hen & Toasted Seeds

MAINS

Crisp Wild Craft Beer Battered Cauliflower | Florets, House Pickles, Dipping Sauce

Wild Mushroom Risotto | Creamy Local White Wine Sauce

DESSERTS

Bay Leaf Ice Cream, with Berry Compote

Summer Fruit Crumble with Custard