Chef Jamie will be taking over the Commons Kitchen for a commons supper club- the first ever!

Seasonal cocktail (alcoholic and non alcoholic) will be available on the evening, as well as a range of drinks from the Commons Bar

Arrivals from 6pm, dinner served at 7pm

Menu

Wild garlic and kale arancini, with charred spring onion mayo

Miso roasted mushroom, potato and celeriac pave, spring greens, watercress

Chocolate mousse, rhubarb, honeycomb

100% Vegan

£30 per person

THIS EVENT HAS BEEN POSTPONED TO A LATER DATE

POSTPONED TO A LATER DATE