Join Giovanni to learn the art of baking delicious bread from scratch. Whether you're a beginner or a seasoned baker, this workshop is perfect for anyone looking to enhance their baking skills. Get ready to roll up your sleeves, knead some dough, and enjoy the wonderful aroma of freshly baked bread.

During this workshop we will make:
· Jerusalem artichoke (topinambur), paprika and mixed seeds bread
· Radish and Almonds Bread
· Peas, Pumpkin seeds and Mint Bread

£68.50 per person

Eventbrite link to book and find more information:

The Culinary Adventures of a Travelling Baker

Born in Naples, Giovanni is the fourth-generation baker in his family, which owns a bakery in Pollena Trocchia in the Vesuvius National Park, near Naples. It was there where he was taught by his grandmother Maria from an early age. After graduating at 18 from the cookery academy of Pollena Trocchia, he started to work full time in his family bakery until he was 22 when he began traveling the world, baking along the way. Now living in England for almost 10 years, Giovanni works as a baking teacher and teaches various categories of courses in different venues across Essex, Suffolk and London.