You're invited to join April Sunday 12th April from 6pm for an intimate supper club to celebrate the release of her cookbook!

You can expect a welcome drink and nibbles on arrival, with plenty of time to chill, chat and catch up with familiar faces before dinner is served at 7pm.

A slow, relaxed Sunday evening in good company with good food, what more could you ask for!? 💞

Menu

Welcome bite: Mushroom and lentil sos rolls

Welcome drink: TBC - an alcoholic and non alcoholic option will be provided

Starter: Punjabi style samosas + onion and courgette bhajis

Main: Sri Lankan inspired vegetable curry, golden dhal, mushroom & garlic rice, poppadoms and chutney

Dessert: Chocolate brownie served with ice cream, strawberries and a salted caramel drizzle

100% Vegan

Gluten free option available - please request at time of booking.

🎟️ £35 (inclusive of all food and welcome drink)

📖 £70 (including a copy of the book)

Please RSVP via the link below- you will then be sent through a payment link to confirm your booking