Get ready to dive into the world of ancient grains and discover the secrets behind their nutritious and delicious properties!

Hi there

This is Giovanni : Baking Teacher and Bread Ambassador for Real Bread Campaign.

The Ancient Grains Workshop gives us a chance to experience the breads our ancestors were eating, this workshop pulls the heritage flours from the past and gives them a long overdue revival.

During the workshop you will learn how to make the following workshops :

Emmer, Mixed Herbs and feta Loaf ;

Einkorn, chilli & honey loaf ;

Khorasan, lavender and toasted nuts loaf.

Focusing on emmer, khorasan and einkorn flour we explore how these flours give us back all the health benefits sadly missing from their over produced cousins.

£61 per person

The Culinary Adventures of a Travelling Baker

Born in Naples, Giovanni is the fourth-generation baker in his family, which owns a bakery in Pollena Trocchia in the Vesuvius National Park, near Naples. It was there where he was taught by his grandmother Maria from an early age. After graduating at 18 from the cookery academy of Pollena Trocchia, he started to work full time in his family bakery until he was 22 when he began traveling the world, baking along the way. Now living in England for almost 10 years, Giovanni works as a baking teacher and teaches various categories of courses in different venues across Essex, Suffolk and London.