Get ready to knead, shape, and bake your own delicious buns and rolls from scratch in this fun hands-on workshop!
Join Giovanni, the Travelling Baker and Bread Ambassador for Real Bread Campaign, an independent charity that researches and shares methods to produce better bread for communities (without additives and preservatives).
£61 per person, including hot drinks, refreshments, and recipes.
During this workshop we will make the following products :
Mixed Grain Onion Rolls
Ricotta & Oregano Knots
Coconut Milk Sugar Buns
You’ll be guided through choosing the right ingredients, flour, kneading and shaping the dough, and how to get the right results in the oven. Suitable for all abilities. Hot drinks refreshments and recipes included.
Eventbrite link to book and find more information
The Culinary Adventures of a Travelling Baker
Born in Naples, Giovanni is the fourth-generation baker in his family, which owns a bakery in Pollena Trocchia in the Vesuvius National Park, near Naples. It was there where he was taught by his grandmother Maria from an early age. After graduating at 18 from the cookery academy of Pollena Trocchia, he started to work full time in his family bakery until he was 22 when he began traveling the world, baking along the way. Now living in England for almost 10 years, Giovanni works as a baking teacher and teaches various categories of courses in different venues across Essex, Suffolk and London.